Every customer at Gourmet Your Way has unique needs, so there is no "one size fits all" pricing structure. Pricing will depend on many factors - how many meals are made, how large the portions are, children's menus, what style of foods are prepared, organic or vegetarian, special dietary needs, etc. Obviously, if I cook fresh lobster for every day it will be more expensive than all-vegetarian cuisine! To give the best price possible, I will come to your house for a no-cost consultation to determine you and your family's unique meal requirements. Based on that, I will provide a personalized, competitive price. This ensures you get the best possible price for my services.

To provide an approximate guideline estimate for the cost of my services, a couple eating dinner (entree and side dishes) every day for two weeks (excluding weekends) is typically around $355. Again, this number is typical, and may be more or less than your estimated cost after consultation.